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TEDSummit 2016

Posted on June 23, 2016


You probably already viewed plant-based foods as brain food, but just in case you needed further confirmation, Daiya will be on the menu at TedSummit 2016 in Banff, Alberta. This five-day event starting Sunday, June 26th brings together more than 1,000 people from around the world to explore ideas that matter right now and for Read on …


Farmers Market Finds #3: Okra

Posted on June 8, 2016


If you’ve had the pleasure of enjoying southern cooking, then you’ve probably encountered okra. This tasty gourd is a nutritional powerhouse high in Vitamins C, K and folate (B9). It’s also loaded with antioxidants. You don’t need to spend all day in the kitchen making gumbo to enjoy this veggie, though. Just follow these quick Read on …


Farmers Market Finds #2: Zucchini

Posted on May 30, 2016


You see zucchini in your local grocery store all year long, but now is the best time of the year to enjoy them. Zucchinis are an exceptionally versatile fruits – yes that’s right fruit! They are often used in pasta sauces and sweet breads. Now we want to show you how to choose the ideal Read on …


Farmers Market Finds: Purple Asparagus

Posted on May 20, 2016


A delicious plant-based meal begins with fresh ingredients, and they don’t get any fresher than when they’re sourced from your local farmers market. This month you’ll start to notice vibrant stalks of purple asparagus begging you to bring them home. Don’t pass by these violet beauties. They are tender enough to be enjoyed raw and Read on …


Washington Post reports from Baltimore

Posted on April 21, 2016


First things first. To everyone who participated in the 2016 Vegan Mac ‘n Cheese Smackdown in Baltimore, three cheers! Talk about plant-based love and creativity. And to People’s Choice award winner, wow, you rocked it. What an outstanding recipe. Here’s the full report in the Washington Post along with a direct link to the recipe from Fly Pig Lab.  Read on …


For the Love of Cheese

Posted on April 15, 2016


How far will a person go for the love of cheese? Our co-founders quite their jobs and dedicated their life’s work to creating delicious dairy-free cheese. Now it’s time for the industry to keep pace. Judges at the World Championship Cheese Contest in Wisconsin said we couldn’t compete. What’s our take? Keep reading. Cheeze Louise, Read on …


Find Your Happy Plate

Posted on March 7, 2016

Food lovers, we’re on a mission to help you find your happy plate. We love it when more people eat freely, and we know a lot of people find inspiration for allergen-free cooking right here online. That’s why we redesigned our website and invite you to give it a look and browse around. Recipes? Food info? Read on …

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