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Plant-Based Living

R&D Behind the Scenes – Tasha

Posted on May 9, 2017

Meet Tasha. She’s our Sensory Assistant at Daiya and is the first person who reviews feedback from customers when you give us a shout on social, call or send us an email. Since she learns so much from you, we thought you’d enjoy learning a little about her.   What is it that you do? Read on …

Plant-Based Living

Be Kind to Animals Month

Posted on May 4, 2017

May is Be Kind To Animals Month, so we’ve put together four things you can do to help make our world a little kinder to animals. Volunteer at your local shelter or rescue. There are a variety of ways you can help these important community resources. Are you a people person? Offer to help with Read on …

Plant-Based Living

Grab a spoon, and seize the day

Posted on May 3, 2017

You’re going to love the rich, velvety texture of our Greek Yogurt Alternatives. They’re packed with protein and bursting with real pieces of fruit. Learn more below about the ingredients that make our Greek Yogurt Alternative worth waking up for.   Real Fruit Pieces – When we committed to creating fruit flavored yogurt alternatives, we Read on …

Plant-Based Living

Easy Plant-Based Swaps: 3 Delicious Starting Points

Posted on March 31, 2017

We admit the idea of plant-based eating can seem big and possibly imposing. But in practical terms, the reality can be a lot accessible than a lot of people might imagine. Start with a few favorite foods. There’s the usual way of thinking about these favorites, the way things have always been done. And then Read on …

Plant-Based Living

Spring Leaning

Posted on March 13, 2017

Spring is a time of balance. On March 20th in North America, there are nearly equal amounts of daylight and darkness. After a long winter (still continuing in some places), the urge to take a nap in the sun is irresistible along with a competing notion to scribble a to-do list as long as a Read on …

Plant-Based Living

Turning The Tables on Food Waste

Posted on February 24, 2017

If you’ve ever seen a statistic about how much food never gets eaten and goes to waste, you know the numbers are big. This many million tons per nation or person. Or X amount compared to the volume of landfills or sports stadiums. The big numbers have impact, no doubt. But how about a smaller Read on …

Plant-Based Living

Enjoy The Pasta-Bilities!

Posted on February 15, 2017

Whether you’re gluten-free or trying to find ways to incorporate more plant-based protein into your diet, there are many options available on your local grocery store shelves, pasta included. Yes, pasta! Plant-based pasta cuts the carbs and boosts the fiber along with providing plenty of protein. Here are three of our favorite protein powerhouse pastas: Read on …

Plant-Based Living

Dosha Discoveries, Part 3: Kapha

Posted on February 1, 2017

Our 3-part blog series on Ayurveda doshas continues with a look at Kapha. Earlier we profiled Vata and Pitta.   Which of the elements relate to Kapha? Earth and Water are core to this dosha. Kapha translates as “that which sticks,” and this energy principle provides the body with form and structure. Light, warming foods Read on …

Plant-Based Living

The Best Thing Since Plant-Based Cheeze

Posted on January 9, 2017

Lift a glass to gluten-free beer and the brewers who brew it. It wasn’t that long ago that sipping a pint of gluten-free suds meant searching all over town. These days, thankfully, your options are increasingly abundant and always delicious. We like to say that gluten-free beer is the best idea since plant-based cheeze and Read on …

Plant-Based Living

Plant-Based Eating: How To Make The Change

Posted on December 21, 2016

You’ve probably seen the names in the news. Beyoncé, Jay-Z, Bill Clinton and countless others. Plant-based eating is surging in popularity, and there are a lot of good reasons to make the change starting with personal health. Studies show that plant-based diets help reduce the risk for heart disease, diabetes, obesity and other life-threatening health Read on …

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