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Pomegranates, For Luck

Posted on December 20, 2016


Many food traditions view pomegranates as a lucky food. The abundant seeds, for instance, represent prosperity in some cultures and fertility in others. We just know that if your menu for New Year’s Day is plant-based, you’re already doing a lot to welcome 2017 with health and vitality. Here’s a great winter salad featuring pomegranates Read on …


Fall Cheezecake Sauces

Posted on September 9, 2016


Plain cheezecake is delicious, but you can also incorporate your favorite fall flavors to add a little extra wow to dessert. Here are links to three decadent fall inspired toppings from our test kitchen: Chocolate – Make a sinfully delicious chocolate sauce with only five ingredients! Caramel –  Salted caramel is not just for apples, Read on …

Plant-Based Living

Apple and Cheeze Pairing

Posted on September 8, 2016


Did you know there are more than 7,500 varieties of apples grown worldwide? At most grocery stores or orchards, you’ll find a dozen favorites or so, perennial all-stars along with a newer name or two just starting to emerge or grow in popularity. But even with a smaller selection to choose from, apples are much Read on …

Cooking with Daiya Tips

Romeo and Julieta

Posted on August 16, 2016

romeo e julieta IN

When you’re in Brazil and you hear the names Romeo and Julieta, they probably aren’t talking about Shakespeare’s famous star-crossed lovers. Instead, they are probably talking about two ingredients that make the perfect dessert, goiabada and cheese. Goiabada is a thick guava paste that is often paired with cheese for a sweet and savory treat. Read on …


Road trip! Plant-based snacks go the distance

Posted on June 5, 2016


It’s summer, and families are on the go. For day trips close to home or cross-country jaunts, delicious snacks keep everyone smiling as the miles roll by. And guess what? Just because you’re on the road doesn’t mean you have to say good-bye to plant-based yumminess. Our blocks, cream cheeze classics and slices go where Read on …


Paired for Perfection

Posted on May 2, 2016

Wine and Cheese

Wine and cheese are natural allies in plant-based meals both simple and sublime. The question is, what goes with what? Ultimately, your own taste buds call the shots, and there’s no harm in experimenting. But let’s say the book club is coming over. Or you’re thinking about appetizers for an upcoming party. Here are a Read on …


Your Guide to Weeknight Dinner Success

Posted on April 21, 2016


Ready. Set. Shop. We created the perfect grocery list for anyone who loves plant-based meals and is looking for easy new weeknight dinners. It’s free. And it includes all the ingredients and recipes you need to make three great-tasting meals. Download and enjoy!


Your Favorite Junk Foods Get a Dairy-Free Makeover

Posted on April 1, 2016


We try to eat as healthfully as possible, but we all have those snacks that we crave from time to time – those snacks that we label as “junk food” but keep loving all the same. Those snacks that just seem to satisfy in a way that no other food can. Here at Daiya, we Read on …


How to Make Dairy-Free Sour Cream

Posted on February 25, 2016


It’s not a product that Daiya makes, but that doesn’t mean we don’t love it! A cool, creamy, dairy-free sour cream puts the perfect finishing touch on a taco or quesadilla, and it can also be used in baking (recipes for cheesecake and coffee cake often call for sour cream.) There are quite a few Read on …


Get Cozy With These Dairy-Free Chowder Recipes

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Think you can’t have a creamy, comforting chowder without the cream? Think again. These dairy-free chowder recipes will have you feeling all warm and fuzzy inside – even while the temperature outside begins to drop. Squash & Corn Chowder, from Delish Knowledge This flavorful chowder gets its requisite creaminess from an unexpected place – a Read on …

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