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Daiya Continues to Lead Plant-Forward Food Movement with Latest Innovations

Posted on March 2, 2016

Daiya Foods, the leader and creator of deliciously dairy, gluten and soy free foods, today announced the addition of new Dairy-Free Dressings and Meatless Pepperoni Style Pizza to its expanding line up of plant-based offerings. The company will showcase these new innovations at Natural Products Expo West (booth #4479, Hall D), in Anaheim, CA, to be held March 11-13.

“Consumers are increasingly mindful of their dietary habits and the environment, and the demand for plant-based foods that taste great is on the rise,” says Michael Lynch, Daiya vice president of marketing. “As a leading purveyor of plant-based products, Daiya is committed to developing amazingly delicious, better-for-you versions of the everyday foods that people love to eat. Our newest dairy, gluten and soy-free foods include creamy dressings and our signature, best-selling pizza made with meatless pepperoni—both tasty choices that will satisfy any cravings, whether you’re dairy-intolerant, allergic, vegan, or simply living a healthier lifestyle.”

Daiya’s new offerings include:

  • Dairy-Free Dressings (SRP: $4.99)—Enjoy the rich and creamy deliciousness of dressing without dairy, gluten, soy and eggs. These new dressings feature the goodness of plant-based ingredients and are tasty drizzled over your favorite salad or served as a dipping sauce for a refreshing crudité. Packaged in a recyclable glass bottle, and available in three gourmet flavors, including Dairy-Free Creamy Caesar, Dairy-Free Homestyle Ranch, and Dairy-Free Blue Cheeze.
  • Meatless Pepperoni Style Pizza (SRP: $9.99)—Crafted with melty cheeze, plant-based pepperoni (a secret recipe made in-house by Daiya’s talented R&D team), and zesty sauce atop our newly improved artisan gluten-free crust, Daiya’s new Meatless Pepperoni Style

Pizza is irresistible, any way you slice it! Made with 100 percent plant-based ingredients, this dairy, gluten and soy-free pizza is a pie lover’s dream come true.

“We’re proud to have developed and produced the meatless pepperoni for our new pizza ourselves as it represents a new potential platform to expand the Daiya brand,” added Lynch. “We’re all about plant-forward living, and whenever we develop new foods, our goal is to enable people to enjoy a wonderful experience without sacrificing taste.”

Daiya’s new innovations join the company’s full line of dairy, gluten and soy-free plant-based offerings, including Farmhouse Blocks, Cheezy Macs, Cheezecakes, Greek Yogurt Alternatives, and more.

For more information on all of Daiya’s products, visit the Daiya booth #4479 (Hall D) at Expo West and www.daiyafoods.com.

About Daiya Foods

Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living. Today, as an industry leader, Daiya remains passionate about celebrating delicious food that is dairy, gluten and soy free. Its line of premium plant-based foods, like Greek Yogurt Alternatives, Pizzas, Cheezecakes, Cream Cheese Style Spreads, and wonderful cheese alternatives, including Blocks, Shreds and Slices, are available in the dairy case and freezer aisle. Daiya also recently expanded its offerings to include shelf-stable products like its Cheezy Macs and Dairy-Free Dressings. Daiya’s selection of deliciously dairy-free foods can be found in more than 22,000 grocery stores in the U.S., including Whole Foods, Kroger’s, Safeway and Publix, as well as most natural food retailers. For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow us on Twitter and Instagram.

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For media inquiries please contact: media@daiyafoods.com

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