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Dairy-free Cheddar Cheeze Fondue

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Ingredients

  • 1/2 cup light beer of choice
  • 2 tsp garlic, minced
  • 2 tsp mustard powder
  • 2 tsp soy sauce
  • 1 package Cheddar Cheeze Sauce
  • 4-5 slices Daiya Swiss Style Slices

Instructions

If you are using an electric fondue pot, turn it up to medium heat. Otherwise use a double broiler to cook the mixture.

Place beer, garlic and soy sauce in the pot and combine well.

Once the beer mixture is warm add cheeze sauce and slices and stir until smooth

Enjoy with bread and vegetables of choice!

Tips for cooking with Daiya

30 min
Total Time
15 min
Prep Time
15 min
Cook Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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