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Healthy Quinoa Bowl with Fresh-Squeezed Lime & Chili

Recipe by Erin Ireland

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Ingredients

  • 1/2 cup Daiya Cheddar Style Shreds
  • 1 head iceberg lettuce
  • 1 whole avocado
  • 2 cups cooked quinoa
  • 1 cup black beans
  • 1 cup organic corn
  • 1/2 cups pita chips or tortilla chips
  • 4 tbsp dairy-free sour cream
  • 2 whole limes
  • 1/8 cup extra virgin olive oil
  • 1/2 tsp crushed chilis or Mexican chili powder
  • 2 pinches salt & pepper

Instructions

Chop iceberg lettuce into bite-sized pieces and place in a large bowl along with quinoa, corn and beans.

Squeeze limes and drizzle olive oil onto your lettuce mixture and toss, then divvy portions out into two big bowls.

garnish each place with half an avocado, a handful of crushed chips, dairy-free sour cream, Daiya Cheddar Style Shreds, salsa, salt & pepper.

Tips for cooking with Daiya

20 min
Total Time
20 min
Prep Time
2
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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