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No-Bake Pumpkin Cheezecake

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Ingredients

  • 1 package Daiya Plain Cream Cheese Style Spread
  • 1 cup canned pumpkin
  • 1/2 cup raw sugar
  • 1/2 tsp pumpkin pie spice
  • 1 tub So Delicious Coconut Whipped Cream
  • 1 ready to use Graham style pie crust

Instructions

Combine Daiya plain cream cheeze style spread, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended.

Gently stir in 1 tub of whipped cream

Pour cream cheese mixture into crust. Refridgerate for 3 hours or overnight to set.

Tips for cooking with Daiya

10 min
Total Time
10 min
Prep Time
6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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