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Spinach Artichoke Grilled Cheeze

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Ingredients

Instructions

Heat olive oil in a skillet. Add garlic and spinach and saute until spinach is wilted. Add artichokes and saute until heated through.

Spread buttery spread on one side of the bread and Daiya Plain Cream Cheeze Style Spread on the other.

Heat pan on medium heat. Place two pieces of bread buttery spread side down. On each piece of bread place 2 slices of Daiya Swiss Style Slices and half of the artichoke spinach filling. Top with the remaining two pieces of bread buttery spread side up.

When the bottom bread is browned, flip the sandwhich and cook until the other side is browned and cheeze is melted.

Tips for cooking with Daiya

30 min
Total Time
15 min
Prep Time
15 min
Cook Time
2
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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