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Vegan Greek Yogurt Bark

Recipe by Vegetables In Harmony

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Ingredients

Instructions

Combine 1 package of Daiya Greek Yogurt with your melted coconut oil and syrup. Stir well. Repeat for each flavour

Prepare a wide container (that covers) with parchment paper, and pour your yogurt mixture onto the paper ensuring your mixture remains at least 1/2 cm thick.

Sprinkle toppings onto your yogurt mixture (these are suggestions only feel free to use what you have on hand) Blueberry yogurt: Pumpkin seeds and dried cranberries Strawberry yogurt: Fresh berries Black cherry yogurt: Coconut flakes and cocoa nibs Peach yogurt: Pecans and plain granola

Carefully cover your container. Put in the freezer for 4-6 hours. Once your bark is done you can break it apart and snack on it as you please. If not consuming all at once, pop your bark back into the freezer after 5 minutes or so.

Tips for cooking with Daiya

10 min
Total Time
min
Prep Time
10 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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