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Plant-Based Living

Taste Tests Tell The Truth

Posted on August 29, 2017

Can you tell just by looking how a fruit or vegetable will taste? Obviously, you usually know if produce is rotten or spoiled, and we’re not talking about that. There’s a middle ground, a space somewhere between the produce you see in photos on seed packages and veggies that are well past their peak and Read on …

Plant-Based Living

What’s for Lunch?

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Who’s going to pack at least one lunch next week for either school or work? Get creative and get the cheezy flavor you love for a delicious break from class or work. Now you can pack along our new cheeze slices for delicious dairy-free lunches and snacks. Kids and grownups alike are loving the improved Read on …

Announcements

Best Dressed, Plant-Based Style

Posted on August 8, 2017

Some salads are simple, others sophisticated. But if you’re dressing up a dairy-free salad, reach for one of our 100% plant-based dressings. Better yet, keep all three handy so you can mix, match and accessorize however you want to. There are no stylistic don’ts. There are many, many red carpet worthy do’s. (Or rather, make Read on …

Announcements

Introducing Cutting Board Shreds

Posted on

You know the feeling of satisfaction that comes from preparing a healthy, delicious meal from scratch? You made it with your hands and your heart, and even if it’s simple, it still reflects the pride any artisan feels in creating something new and unique, something that meets a need and earns a smile.   We Read on …

Announcements

Join The Cheezier Than Ever Celebration

Posted on July 7, 2017

There’s no denying when something is really, really, really cheezy. It’s obvious. Consider the mullet, for example. No doubt, it’s cheezy. But think about it. Is a mullet cheezier than ever? Is it as cheezy as our new and improved shreds and slices? They’re cheezier than ever with an updated recipe that redefines cheeziness.You’ll love Read on …

Announcements

Summer On The Go

Posted on June 30, 2017

Hello, Seattle! Headed your way, Indianapolis! Las Vegas, the dates are set. Whew … we’ve got a busy couple months lined up with a dozen events in 10 states and two Canadian provinces. Check the complete schedule, and if we’re in or near your hometown, stop by and help us celebrate plant-based living. And if Read on …

Plant-Based Living

Summertime Cocktail Pairing

Posted on June 29, 2017

Wine and beer are natural allies of plant-based cheese pairing, but what about cocktails? Summertime spirits deserve their perfect pair too! The question is, what goes with what? Ultimately, your own taste buds call the shots, and there’s no harm in experimenting. Consider this a starting point for your own cheeze pairing explorations.   Mojito Read on …

Announcements

New And Improved Taste, Texture And Flavor

Posted on June 27, 2017

The essence of cooking is continuous creativity. Yes, we all have our favorites. Comfort food wouldn’t be comfort food without consistency. But sometimes, don’t you find yourself thinking, hmmm, the next time I make a grilled cheese sandwich, I’m going to try something just a little different?   That’s how it works in our test Read on …

Plant-Based Living

Dairy Month Swaps

Posted on June 1, 2017

June is Dairy Month, which is why we thought it was the perfect time to share a simple swap each week to help you make the switch from animal-based to plant-based dairy products. It’s easier than ever with so many compassionate plant-based brands available in stores today. So, whether you’re trying to reduce your intake Read on …

Uncategorized

Care to comment? You could win!

Posted on May 21, 2017

Just in time for Memorial Day Weekend and the unofficial start to summer, we’re announcing a great new giveaway on Facebook. See this photo? All you have to do to enter is leave a comment on this Facebook post. Maybe tell us something about your favorite veggie kabobs. Or the perfect topping for cauliflower steaks Read on …

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