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Join The Cheezier Than Ever Celebration

Posted on July 7, 2017

There’s no denying when something is really, really, really cheezy. It’s obvious. Consider the mullet, for example. No doubt, it’s cheezy. But think about it. Is a mullet cheezier than ever? Is it as cheezy as our new and improved shreds and slices? They’re cheezier than ever with an updated recipe that redefines cheeziness.You’ll love Read on …


Happy Earth Week!

Posted on April 18, 2017

This year, we’re even more excited to celebrate Earth Week because of several important initiatives we’ve participating in. One in particular is The Humane League Campus Outreach Program. Are you familiar with The Humane League? If not, its mission is to reduce animal suffering by inspiring change at all levels. It’s a dynamic organization, and Read on …


Fool Them Once, Nourish Them Forever

Posted on March 31, 2017

Wait. What? This is dairy-free?? Happy April Fools’ Day! From now on, we’re going to rename it, The Day Your Friends And Family Realize How Delicious Plant-Based Eating Can Be. Today you have our permission to pull a fast one on anyone by letting them sample our Cheezy Macs, Cheddar Style Slices and Greek Yogurt Read on …


A New Growing Season Begin

Posted on December 20, 2016

It’s hard to believe on the shortest day of the year — the Winter Solstice, the darkest day with the least amount of sunlight in the northern hemisphere — that we’re actually once again entering a new growing season. True, it’s also the first day of winter, and depending where you live you might not Read on …


Black Friday Shopping – What’s in the Bag

Posted on November 16, 2016

Black Friday lines can occasionally be trying on your patience, and forget waiting in them if you’re hungry! With minimal preparation, you can always have delicious plant-based snacks handy. Below are five of our favorite snacks to have on hand: Daiya Greek Yogurt Alternatives are packed with 8 grams with plant-based protein and are bursting Read on …


Plant – Based Thanksgiving Guide

Posted on

  In A Word, Thankful With November comes a time to celebrate the harvest and truly appreciate the bounty of the season. From the soil — with proper care, patience and wisdom — emerges a beautiful cornucopia of healthy, life-giving foods that sustain us year after year. We’re thankful. There’s no other word for it. Read on …


In The Dark of Night, These Plant-Based Halloween Party Treats Will Disappear

Posted on October 13, 2016

Quicker than a ghost can vanish in a hallway or a witch can cast a spell, Halloween is almost hereIt’s an occasion for some of the best parties of the year, an annual spooktacular celebration for young and old alike. This year, your guests or fellow party goers will shriek with delight when you apparate Read on …


Happy Earth Day!

Posted on April 21, 2016

This year we’re even more excited that usual to celebration this global event because an important new initiative recently launched, the Plant Based Food Association. Daiya along with 22 other food companies are now members to make sure the plant based food industry has a collective voice. Among our core values are compassion and reverence Read on …


The Equinox Rocks

Posted on March 28, 2016

All things being equal, the onset of Spring calls for boisterous, sky’s-the-limit celebration. We’ve come a long ways from the winter solstice, the shortest day of the year. The amazing sunlight signals the start of a new season of growth. Who’s ready to once again see seedlings sprout, tree buds open and farm fields flourish? Read on …


Leprechauns Love Mints

Posted on March 11, 2016

Legend says the leprechauns of Ireland are industrious boot makers. We suspect they maintain their energy to excel in their craft (and mischief-making in general) by snacking on magical mints. Leprechauns are very wise, of course, so they’d appreciate the fact that these cream cheese mints are dairy-free, gluten-free and plant-based. To help you get Read on …

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