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Plant-Based Living

Announcing the #EatFreely Giveaway

Posted on January 15, 2018

Two weeks into 2018, two questions are on our mind. First, who wants to eat freely? And second, who wants to win great prizes? It’s time to take a different approach to New Year’s resolutions. Instead of focusing on what we’re giving up, we want to know how plant-based food fans are going to eat Read on …

Plant-Based Living

Ring In The New Year With More

Posted on January 1, 2018

2018 has arrived, and resolutions are top of mind. But maybe resolving to do something is a lot to ask. Thirty-five percent of people who make New Year’s resolutions break them by the end of January. We get it. It’s hard to change or break old habits. We’ve been there. Here at Daiya we think Read on …

Plant-Based Living

Plant-Based Nutrition Tips

Posted on September 25, 2017

More and more people these days are including more plant-based foods in their everyday meals, and the increased interest often brings with it questions about nutrition.   There are excellent online sources to consult such as Tips For Vegetarians from the United States Department of Agriculture (USDA) which includes practical tips for making sure you’re Read on …

Plant-Based Living

Taste Tests Tell The Truth

Posted on August 29, 2017

Can you tell just by looking how a fruit or vegetable will taste? Obviously, you usually know if produce is rotten or spoiled, and we’re not talking about that. There’s a middle ground, a space somewhere between the produce you see in photos on seed packages and veggies that are well past their peak and Read on …

Plant-Based Living

What’s for Lunch?

Posted on

Who’s going to pack at least one lunch next week for either school or work? Get creative and get the cheezy flavor you love for a delicious break from class or work. Now you can pack along our new cheeze slices for delicious dairy-free lunches and snacks. Kids and grownups alike are loving the improved Read on …

Announcements

Join The Cheezier Than Ever Celebration

Posted on July 7, 2017

There’s no denying when something is really, really, really cheezy. It’s obvious. Consider the mullet, for example. No doubt, it’s cheezy. But think about it. Is a mullet cheezier than ever? Is it as cheezy as our new and improved shreds and slices? They’re cheezier than ever with an updated recipe that redefines cheeziness.You’ll love Read on …

Plant-Based Living

Summertime Cocktail Pairing

Posted on June 29, 2017

Wine and beer are natural allies of plant-based cheese pairing, but what about cocktails? Summertime spirits deserve their perfect pair too! The question is, what goes with what? Ultimately, your own taste buds call the shots, and there’s no harm in experimenting. Consider this a starting point for your own cheeze pairing explorations.   Mojito Read on …

Plant-Based Living

Dairy Month Swaps

Posted on June 1, 2017

June is Dairy Month, which is why we thought it was the perfect time to share a simple swap each week to help you make the switch from animal-based to plant-based dairy products. It’s easier than ever with so many compassionate plant-based brands available in stores today. So, whether you’re trying to reduce your intake Read on …

Plant-Based Living

R&D Behind the Scenes – Tasha

Posted on May 9, 2017

Meet Tasha. She’s our Sensory Assistant at Daiya and is the first person who reviews feedback from customers when you give us a shout on social, call or send us an email. Since she learns so much from you, we thought you’d enjoy learning a little about her.   What is it that you do? Read on …

Plant-Based Living

Be Kind to Animals Month

Posted on May 4, 2017

May is Be Kind To Animals Month, so we’ve put together four things you can do to help make our world a little kinder to animals. Volunteer at your local shelter or rescue. There are a variety of ways you can help these important community resources. Are you a people person? Offer to help with Read on …

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