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Here at Daiya we place high value on team work, collaboration, innovation and just plain having fun. It’s our team members – Daiyans as we like to call ourselves – who really set us apart from so many other companies.
But if there’s one answer that truly stands out, it’s that moment when our employees realize they’re directly contributing to making a difference in other people’s lives. And it happens whenever we see someone experience our products for the first time.
The surprising joy of that very first bite. The wonderful freedom of finally indulging in ooey gooey deliciousness. There’s nothing quite like it. And yet it fuels our passion to keep innovating, creating and working towards a better future for our customers and ourselves.
We’d describe ourselves as being inclusive, focused, and, most importantly, empathetic in everything we do. Does that sound like a good match for you? Then please inquire about available positions.
Our mission to create a happier and healthier world starts within. These are the tenets that guide us individually and as a family.
We celebrate diversity and demonstrate genuine care for one another with vulnerability, compassion and mutual trust.
We create win-wins in all relationships and decision-making by working as a team with integrity, respect and a sense of urgency.
We relentlessly drive for exceptional results through focus, accountability and initiative.
We continuously pursue and achieve the impossible with passion, purpose and curiosity.
We promote a culture encouraging risk-taking, transparency and bold decisions.
Daiya Foods is proud to be a leader in deliciously dairy-, gluten- and soy-free foods. We’ve been growing since our founding in 2008, and are now headquartered in beautiful, British Columbia. Today, our company continues to expand, adding more and more passionate Daiyans located in both Canada and the United States.
If you are looking to do the best work of your career, be a part of an extraordinary company and have a passion for what we do, we want to hear from you. Please send your resume and cover letter to careers@daiyafoods.com, indicating the opportunity you are applying for with the job title in the subject line.
Check out all our current opportunities below. If you do not see a current opportunity that interests you, feel free to send in your resume and cover letter as we are always on the lookout for talented individuals. Please note: currently, we are not accepting internships.
Reporting to the Senior Business Systems and IT Manager, the SYSTEMS & REPORT ADMINISTRATOR will be responsible for the administration, maintenance, support and roll out of enterprise Microsoft technologies, including Windows servers, Active Directory, SQL databases, SharePoint and Microsoft Teams.
This position will support efforts to maintain the overall security of Daiya’s IT environment, by keeping all servers, application services, and workstations up to date. This person will lead and ensure in-depth analysis of problems and initiate corrective actions and implementation of preventative measures.
Please note this will be a 6-month contract, with a possibility of extension.
The Journeyman Industrial Millwright must possess fundamental and specialized knowledge and skills related to troubleshooting and providing preventative and corrective maintenance support to production lines and facilitating equipment change-over.
The Millwright is responsible for working together with the rest of the maintenance team to complete new projects, work orders and follow a Preventive Maintenance Program. This position requires shiftwork (rotating once a month).
SHIFT TIME: Monday to Friday (AM Shift – 5:00am to 1:30pm)
The Operations Coordinator will play a key role in the Plant Operations team working collaboratively across teams to ensure Daiya’s quality standards are enforced and maintained at all stages of the manufacturing processes, through accurate data recording and analysis. The operations coordinator will work directly with engineering, line inspectors and floor personnel to gather, capture and interpret data to drive Daiya’s operations and growth. Key skills for this role are problem-solving, data capturing/analysis and a keen interest in working collaboratively to develop new processes and improve current ones.
Our Production Manager provides leadership to the management and supervision of the manufacturing processes, to ensure scheduled production levels are met for each shift and high-level sanitation is complete to meet Food Safety and QA standards. The Production Manager will work with the Senior Production Manager to research and implement processes that minimize costs and waste while maximizing the highest quality production outputs.
The Production Manager will ensure that the manufacture of products is carried out in accordance with internal and external standards and in compliance with Good Manufacturing Practices, HACCP and SQF requirements along with Work Safe BC standards.
A Machine Operator play a key role in achieving business objectives by safely setting up and running assigned machine lines. Other responsibilities involve assisting with changeover of the packaging machines. Our Operators work as part of a team with changing responsibilities and ensure final products meet quality standards while minimizing waste.
Operators will ensure that manufacture of products is carried out in accordance with internal and external standards and in compliance with Good Manufacturing Practices, HACCP and SQF requirements along with Work Safe BC standards.
Reporting to the Quality Assurance Manager, the Assistant Quality Assurance Manager is to provide leadership and support to the plant QAQC team. The Assistant QA Manager is responsible for the development, maintenance and continuous improvement of the plant QA Systems. This role also involves liaising with internal departments to ensure food safety and quality programs are in place to meet and exceed regulatory, 3rd party and customer requirements.
The Quality Control Technician ensures that Daiya’s food safety and quality standards are enforced and maintained at all stages of the manufacturing processes through routine quality monitoring, sampling and testing.
SHIFT TIME
• Tuesday to Saturday (3:00pm to 11:30pm)
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