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Here at Daiya we place high value on team work, collaboration, innovation and just plain having fun. It’s our team members – Daiyans as we like to call ourselves – who really set us apart from so many other companies.
But if there’s one answer that truly stands out, it’s that moment when our employees realize they’re directly contributing to making a difference in other people’s lives. And it happens whenever we see someone experience our products for the first time.
The surprising joy of that very first bite. The wonderful freedom of finally indulging in ooey gooey deliciousness. There’s nothing quite like it. And yet it fuels our passion to keep innovating, creating and working towards a better future for our customers and ourselves.
We’d describe ourselves as being inclusive, focused, and, most importantly, empathetic in everything we do. Does that sound like a good match for you? Then please inquire about available positions.
Our mission to create a happier and healthier world starts within. These are the tenets that guide us individually and as a family.
We celebrate diversity and demonstrate genuine care for one another with vulnerability, compassion and mutual trust.
We create win-wins in all relationships and decision-making by working as a team with integrity, respect and a sense of urgency.
We relentlessly drive for exceptional results through focus, accountability and initiative.
We continuously pursue and achieve the impossible with passion, purpose and curiosity.
We promote a culture encouraging risk-taking, transparency and bold decisions.
Daiya Foods is proud to be a leader in deliciously dairy-, gluten- and soy-free foods. We’ve been growing since our founding in 2008, and are now headquartered in beautiful, British Columbia. Today, our company continues to expand, adding more and more passionate Daiyans located in both Canada and the United States.
If you are looking to do the best work of your career, be a part of an extraordinary company and have a passion for what we do, we want to hear from you. Please send your resume and cover letter to careers@daiyafoods.com, indicating the opportunity you are applying for with the job title in the subject line.
Check out all our current opportunities below. If you do not see a current opportunity that interests you, feel free to send in your resume and cover letter as we are always on the lookout for talented individuals. Please note: currently, we are not accepting internships.
Reporting to the Controller and will be responsible for supervising a team of clerks in a high-volume environment. This role will be responsible for ensuring the accurate, timely and efficient payment of all vendor accounts in accordance with company’s policies and department standards and for troubleshooting day-to-day accounts payable operations. Work closely with General Accountant at month-end to ensure timely and accurate processing
of month end duties including accruing for expenses which could not be entered in the computer system before AP module was closed.
Reporting to the Director of Marketing, the Brand Manager will be responsible for creating consumer demand for key product lines that are the primary growth opportunities for the brand. The successful candidate will be a proven thought leader who is also capable of leading cross-functional teams and agencies to execute brand building initiatives, optimize product lines and deliver sustainable profit growth.
Our Process Engineer will manage and direct engineering functions to meet company objectives for new product development and improvement of existing product lines. This role will be responsible for the efficient development of processes at production scale, sourcing and modification of equipment, manufacture of samples, and leading new equipment trials. Key skills for this role are problem-solving and have a keen interest in working collaboratively to develop new processes and improve current ones. Ability to travel to our co-packers is also a critical requirement.
Our Production Manager provides leadership to the management and supervision of the manufacturing processes, to ensure scheduled production levels are met for each shift and high-level sanitation is complete to meet Food Safety and QA standards. The Production Manager will work with the Senior Production Manager to research and implement processes that minimize costs and waste while maximizing the highest quality production outputs.
The Production Manager will ensure that the manufacture of products is carried out in accordance with internal and external standards and in compliance with Good Manufacturing Practices, HACCP and SQF requirements along with Work Safe BC standards.
The Quality Control Technician ensures that Daiya’s food safety and quality standards are enforced and maintained at all stages of the manufacturing processes through routine quality monitoring, sampling and testing.
PM Shift – 3:00pm to 11:30pm, Tuesday to Saturday (flexible to work Monday – Friday)
Shift start times may subject to change depending on operational requirements.
The R&D Lab Supervisor collaborates with the Advanced Research & Technology (ART) team and the Lab team by leading various capabilities projects, maintaining a high-quality lab space, developing robust analytical methods, and supervising lab team’s daily tasks. This role works independently, quickly, and accurately to deliver tasks and sub-projects, including the creation and maintenance of new scientific tools and protocols. Work may include, but is not limited to: Literature review, equipment and material sourcing, experimental design, analytical testing, data analysis and interpretation, SOP development, and training. They are responsible for driving company growth through collaborating and innovating to develop creative solutions and ensure maintenance of high standard lab and analytical practices. This role will be expected to balance Lab and ART project work.
Our Logistics Manager leads the development and execution of our transportation and warehousing strategies. This position is responsible for growing our warehousing network, managing carriers and mentoring our Logistics and Customer Service teams.
Our Warehouse Supervisor manages Warehouse Associates in the area of Shipping/Receiving and WIP (Work In Process) in accordance with plant policies and procedures to efficient flow of goods into the facility to materials are received in a timely manner to ensure scheduled production levels are met at the highest quality output. Ensure smooth operations in receipt and shipment of materials during shift to eliminate impact on production schedules.
Supervisors will ensure that manufacture of products is carried out in accordance with internal and external standards and in compliance with Good Manufacturing Practices, HACCP and SQF requirements along with Work Safe BC standards.
SHIFT: AM Shift – 6:30am to 3:00pm (Monday to Friday), with occasional OT.
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