Serve Up Some Delight With Your Food Service

Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Food Service

Good Food is Good Business

From chain restaurants to college campuses to fine dining, the food service industry is seeing huge benefits in offering dairy-free and plant-based options. Dairy avoiders are more likely to return to restaurants that offer dairy-free options instead of assuming their customers can just ask for no cheese.1

Better yet, Daiya products are so close to the “real stuff” it’s easy to add them to your menu. Yep, our plant-based cheeses can be used the same way as dairy-based cheeses — whether it’s a wood-fired vegetarian pizza, gooey grilled cheese sandwich, flavourful veggie burger, creamy queso dip or specialty dessert.

We’re also happy to report that Daiya is the leader in dairy-free cheese products. Our food service offerings include: 5 lb. Shredded Cheese in Mozzarella, Cheddar and Classic Blend; 5 lb. chubs in Mozzarella, Cheddar; gluten and dairy-free Cheezecakes; Greek Yogurt Alternatives and Cream Cheese Style Spreads. Now that’s a mouthful. Yum!

Non-Dairy Cheesy Deliciousness

1 Source: Qualitative Research Conducted 3/19/15

Imagine The Possibilities

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.


Product locator

Find plant-based delights right around the corner from you.