Plant-Based Feta Style Block | Daiya, Deliciously Dairy-Free

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Feta Flavour Block

Inspired by traditional feta cheese from Greece, Daiya’s NEW Feta Flavour Block will transport your taste buds to the sunny seaside of Santorini: salty, tangy and bright with a semi-smooth bite.

Are you ready to CRUMBLE? Daiya’s Feta Flavour Block crumbles easily and beautifully for topping salads, wraps, bruschetta, dips, pasta, and pizza, but can also be used in a variety of other hot or cold recipes: cube it for kebabs and mezze platters, slice it for sandwiches and burgers, or even use the whole block to try out the viral TikTok feta pasta trend.

Made with the wholesome goodness of gluten-free oats and a touch of olive oil, Daiya’s plant-based feta tastes BETTA than any other feta alternative you’ve tried!



Ingredients: Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Potato starch, Salt, Olive oil, Natural flavours, Lactic acid, Potato protein, Concentrated pumpkin juice (colour).


Ingrédients: Préparation d’avoine (eau filtrée, farine d’avoine sans gluten), Huile de noix de coco, Amidon de pomme de terre modifié, Amidon de pomme de terre, Sel, Huile d’olive, Arômes naturels, Acide lactique, Protéines pomme de terre, Jus de citrouille concentré (colorant).

Learn more about our ingredients.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

Thanks for voting us as Most Trusted Dairy-free Cheese in the U.S. & Canada!

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