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Spice up snack time with our new and improved Jalapeño Havarti plant-based block, now made with oats and chickpeas. Made with real Jalapeño pieces, this block will add some kick to an artichoke dip, or it can be shredded over a vegan smoky chipotle lasagna for a luxurious creamy topping. Peanut-free and safe for school lunches.
Ingredients: Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Green jalapeño peppers, Natural flavours, Salt, Chickpea protein, Chickpea flour, Garlic, Lactic acid, Concentrated pumpkin juice (colour).
Ingrédients: Préparation d’avoine (eau filtrée, farine d’avoine sans gluten), Huile de noix de coco, Amidon de pomme de terre modifié, Piments jalapeño verts, Arômes naturels, Sel, Protéines de pois chiche, Farine de pois chiche, Ail, Acide lactique, Jus de citrouille concentré (colorant).
Learn more about our ingredients.
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish
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