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Rich, buttery, and slightly sharp, our new and improved plant-based block is unmistakably cheddar in taste and texture. Now made with oats and chickpeas, this classic, velvety-smooth, dairy-free block can be enjoyed with your favourite gluten-free crackers or sliced for a hearty sandwich. Peanut-free and perfect for school lunches.
Ingredients: Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Natural flavours, Salt, Chickpea protein, Chickpea flour, Lactic acid, Annatto (colour).
Ingrédients: Préparation d’avoine (eau filtrée, farine d’avoine sans gluten), Huile de noix de coco, Amidon de pomme de terre modifié, Arômes naturels, Sel, Protéines de pois chiche, Farine de pois chiche, Acide lactique, Rocou (colorant).
Free of these allergens