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Buttery-smooth and tangy-sweet, our new and improved Monterey Jack plant-based block is delicious and delightfully dairy-free. Now made with chickpeas and oats, this block is perfect on tacos, nachos, and bean burgers, or in a vegan cheese platter with melon, grapes, and olives. Peanut-free and safe for school – pack a couple cubes for a mid-morning power snack!
Ingredients: Oat base (filtered water, gluten-free oat flour), Coconut oil, Modified potato starch, Natural flavours, Salt, Chickpea protein, Chickpea flour, Concentrated pumpkin juice (colour), Lactic acid.
Ingrédients: Préparation d’avoine (eau filtrée, farine d’avoine sans gluten), Huile de noix de coco, Amidon de pomme de terre modifié, Arômes naturels, Sel, Protéines de pois chiche, Farine de pois chiche, Jus de citrouille concentré (colorant), Acide lactique.
Learn more about our ingredients.
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish
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