Plant-Based Chocolate Cheezecake | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Chocolate Plant-Based Cheezecake

Our Chocolate Cheezecake is decadent. Indulgent. Rich, Creamy and Smooth. Each delicious bite hosts a signature blend of cocoa and carob powders, turning our classic filling into a chocolate delight.

Nutrition

Ingredients

FILLING (FILTERED WATER, CANE SUGAR, CREAMED COCONUT, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCOA POWDER [PROCESSED WITH ALKALI], POTATO STARCH, VANILLA EXTRACT, PEA PROTEIN ISOLATE, SEA SALT, CAROB POWDER, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVOURS, CULTURED SUGAR, VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, FILTERED WATER, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, COCOA POWDER [PROCESSED WITH ALKALI], NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, MILLED FLAX SEED, VANILLA EXTRACT, PSYLLIUM, XANTHAN GUM, SEA SALT, SUNFLOWER LECITHIN, CARAMEL COLOUR, BAKING POWDER).

 

CONTAINS: COCONUT

 

GARNITURE (EAU FILTRÉE, SUCRE DE CANNE, NOIX DE COCO EN CRÈME, HUILE DE NOIX DE COCO, AMIDON DE TAPIOCA, HUILES DE CANOLA ET / OU DE CARTHAME NON OGM EXTRAITES PAR PRESSION, POUDRE DE CACAO TRAITÉ À L’ALCALI, AMIDON DE POMME DE TERRE, EXTRAIT DE VANILLE, ISOLAT DE PROTÉINES DE POIS, SEL DE MER, POUDRE DE CAROUBE, GOMME XANTHANE, ALGINATE DE SODIUM, ACIDE LACTIQUE [VÉGÉTALIEN], PHOSPHATE TRICALCIQUE, ARÔMES NATURELS VÉGÉTALIENS, SUCRE DE CULTURE, ENZYME VÉGÉTALIEN), CROÛTE SANS GLUTEN (AMIDON DE TAPIOCA, SUCRE DE CANNE, HUILE DE NOIX DE COCO, FARINE DE RIZ BRUN, EAU FILTRÉE, FARINE BLANCHE DE GRAINS DE SORGHO ENTIERS, AMIDON DE POMME DE TERRE, POUDRE DE CACAO TRAITÉ À L’ALCALI, HUILES DE CANOLA ET / OU DE CARTHAME NON OGM EXTRAITES PAR PRESSION, GRAINES DE LIN MOULUES, EXTRAIT DE VANILLE, PSYLLIUM, GOMME XANTHANE, SEL DE MER, LÉCITHINE DE TOURNESOL, CARAMEL [COLORANT], POUDRE À PÂTE).

 

CONTIENT : NOIX DE COCO

Learn more about our ingredients.

Thawing Instructions

  1. Remove cheezecake from package, and transfter to cutting board or plate. Place in refrigerator.
  2. Thaw in refrigerator for 5 to 6 hours.
  3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
  4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish

Learn more about food allergies.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.

Product locator

Find plant-based delights right around the corner from you.