Plant-Based Key Lime Cheezecake | Daiya Foods, Deliciously Dairy-Free

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Key Lime Plant-Based Cheezecake

Our Key Lime Cheezecake is a sweet and tangy delight. A taste SO luxurious it redefines sweet temptation — and the number of excuses you need to justify another bite.

Nutrition

Ingredients

Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, cultured sugar, vegan enzyme), Gluten-free crust (tapioca starch, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed: canola and/or safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).

 

Garniture (eau filtrée, sucre de canne, noix de coco en crème, huile de noix de coco, amidon de tapioca, huiles de canola et/ou de carthame extraites par pression, amidon de pommes de terre, protéines de pois, jus de lime Key concentré, arômes naturels végétaliens, sel de mer, gomme de xanthane, alginate de sodium, acide lactique (végétalien), phosphate tricalcique, sucre de culture, enzyme végétalien), Croûte sans gluten (amidon de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, farine blanche de grains de sorgho entiers, amidon de pommes de terre, eau, huiles de canola et/ou de carthame extraites par pression, extrait de vanille, graines de lin moulues, psyllium, sel de mer, lécithine de tournesol, poudre à pâte, gomme de xanthane).

Learn more about our ingredients.

Thawing Instructions

  1. Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator.
  2. Thaw in refrigerator for 5 to 6 hours.
  3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
  4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish

Learn more about food allergies.

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