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Rich, velvety and deeply satisfying, our New York Cheezecake is a classic favourite. A delicious, guilt-free indulgence infused with real vanilla and lots of dairy-free love.
FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, POTATO STARCH, PEA PROTEIN ISOLATE, VANILLA EXTRACT, SEA SALT, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVOURS, CULTURED SUGAR, VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, FILTERED WATER, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, BAKING POWDER, XANTHAN GUM).
CONTAINS: COCONUT
GARNITURE (EAU FILTRÉE, NOIX DE COCO EN CRÈME, SUCRE DE CANNE, HUILE DE NOIX DE COCO, AMIDON DE TAPIOCA, HUILES DE CANOLA ET / OU DE CARTHAME NON OGM EXTRAITES PAR PRESSION, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE POIS, EXTRAIT DE VANILLE, SEL DE MER, GOMME XANTHANE, ALGINATE DE SODIUM, ACIDE LACTIQUE [VÉGÉTALIEN], PHOSPHATE TRICALCIQUE, ARÔMES NATURELS VÉGÉTALIENS, SUCRE DE CULTURE, ENZYME VÉGÉTALIEN), CROÛTE SANS GLUTEN (AMIDON DE TAPIOCA, SUCRE DE CANNE, HUILE DE NOIX DE COCO, FARINE DE RIZ BRUN, FARINE BLANCHE DE GRAINS DE SORGHO ENTIERS, AMIDON DE POMME DE TERRE, EAU FILTRÉE, HUILES DE CANOLA ET / OU DE CARTHAME NON OGM EXTRAITES PAR PRESSION, MÉLASSE NOIRE, EXTRAIT DE VANILLE, GRAINES DE LIN MOULUES, PSYLLIUM, SEL DE MER, LÉCITHINE DE TOURNESOL, POUDRE À PÂTE, GOMME XANTHANE).
CONTIENT : NOIX DE COCO
If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.
DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.
Free of these allergens