Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Rich, creamy and irresistible with hints of cinnamon, ginger and nutmeg. Celebrate the season with pure plant-based joy.
Cheezecake filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non- GMO expeller pressed: canola and/or safflower oil, pumpkin, potato starch, pea protein isolate, vegan natural flavors, sea salt, sodium alginate, xantham gum, lactic acid (vegan), tricalcium phosphate spices, cultured sugar, fruit and / or vegetable juice (color), caramel color, vegan enzyme.) Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non- GMO expeller pressed: cannola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, sunflower lecithin, xantahm gum.)