Plant-Based Strawberry Cheezecake | Daiya Foods, Deliciously Dairy-Free

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Strawberry Cheezecake

Our tantalizing Strawberry Style Cheezecake is bursting with the sweet, natural flavour of real strawberries. (Mmm strawberries.) The taste will linger on your tongue but NOT on your plate.

Nutrition

Ingredients

FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, STRAWBERRIES, POTATO STARCH, PEA PROTEIN ISOLATE, VEGAN NATURAL FLAVOURS, SEA SALT, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, CULTURED SUGAR, LEMON JUICE CONCENTRATE, COLOUR [RED BEET JUICE], VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, FILTERED WATER, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, BAKING POWDER, XANTHAN GUM).

CONTAINS: COCONUT

 

GARNITURE (EAU FILTRÉE, NOIX DE COCO EN CRÈME, SUCRE DE CANNE, HUILE DE NOIX DE COCO, AMIDON DE TAPIOCA, HUILES DE CANOLA ET / OU DE CARTHAME NON OGM EXTRAITES PAR PRESSION, FRAISES, AMIDON DE POMME DE TERRE, ISOLAT DE PROTÉINES DE POIS, ARÔMES NATURELS VÉGÉTALIENS, SEL DE MER, GOMME XANTHANE, ALGINATE DE SODIUM, ACIDE LACTIQUE [VÉGÉTALIEN], PHOSPHATE TRICALCIQUE, SUCRE DE CULTURE, JUS DE CITRON CONCENTRÉ, COLORANT [JUS DE BETTERAVE], ENZYME VÉGÉTALIEN), CROÛTE SANS GLUTEN (AMIDON DE TAPIOCA, SUCRE DE CANNE, HUILE DE NOIX DE COCO, FARINE DE RIZ BRUN, FARINE BLANCHE DE GRAINS DE SORGHO ENTIERS, AMIDON DE POMME DE TERRE, EAU FILTRÉE, HUILES DE CANOLA ET / OU DE CARTHAME NON OGM EXTRAITES PAR PRESSION, MÉLASSE NOIRE, EXTRAIT DE VANILLE, GRAINES DE LIN MOULUES, PSYLLIUM, SEL DE MER, LÉCITHINE DE TOURNESOL, POUDRE À PÂTE, GOMME XANTHANE).

CONTIENT : NOIX DE COCO

Learn more about our ingredients.

Thawing Instructions

  1. Remove cheezecake from package, and transfter to cutting board or plate. Place in refrigerator.
  2. Thaw in refrigerator for 5 to 6 hours.
  3. Remove and slice into 4–6 equal pieces. Transfer to serving plates.
  4. Thaw for an additional 20 minutes at room temperature before serving.

If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Fish
No Shellfish

Learn more about food allergies.

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