Deluxe Cheddar Style Cheezy Mac | Daiya Foods, Deliciously Dairy-Free

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Cheddar Flavour Plant-Based Deluxe Cheezy Mac

Our Cheddar Flavour Plant-Based Deluxe Cheezy Mac will delight your taste buds with its savory, rich cheddar flavour and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta for allergen-friendly goodness we know you’ll love.

Nutrition

Ingredients

Brown rice pasta (brown rice, rice bran, water), Filtered water, Tapioca flour, Expeller pressed: canola and/or safflower oil, Coconut oil, Salt, Pea protein, Vegan natural flavours, Tricalcium phosphate, Cane sugar, Lactic acid (vegan), Xanthan gum, Yeast extract, Titanium dioxide (colour, naturally occurring mineral), Annatto (colour), Onion.

 

Pâte de riz brun (riz brun, son de riz, eau), Eau filtrée, Farine de tapioca, Huiles de canola et/ou de carthame extraites par pression, Huile de noix de coco, Sel, Protéines de pois, Arômes naturels végétaliens, Phosphate tricalcique, Sucre de canne, Acide lactique (végétalien), Gomme de xanthane, Extrait de levure, Dioxyde de titane (colorant, minéral naturel), Rocou (colorant), Oignon.

Learn more about our ingredients.

Cooking Instructions

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.
Cook 7 to 8 minutes or until tender, stirring occasionally.
Drain Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze Cheeze sauce over hot macaroni. Stir until blended.
Makes 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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