Four Cheeze Style With Herbs Deluxe Cheezy Mac | Deliciously Dairy-Free

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Four Cheese Flavour with Herbs Plant-Based Deluxe Cheezy Mac

We took plant-based deliciousness and made it even cheezier. Our Four Cheeze Flavour with Herbs Plant-Based Deluxe Cheezy Mac is smooth, creamy and satisfying with the perfect blend of all your favourite cheezy flavours. Even if you’re in a hurry, the convenient squeeze pouch makes dinner delicious, quick and easy.

Nutrition

Ingredients

Rice pasta (white rice, brown rice), Filtered water, Tapioca flour, Expeller pressed: canola and/or safflower oil, Coconut oil, Vegan natural flavours, Salt, Pea protein, Acacia gum, Tricalcium phosphate, Cane sugar, Lactic acid (vegan), Garlic, Xanthan gum, Herbs, Onion, Titanium dioxide (colour, naturally occurring mineral), Spice, Yeast extract.

 

Pâtes de riz (riz blanc, riz brun), Eau filtrée, Farine de tapioca, Huiles de canola et/ou de carthame extraites par pression, Huile de noix de coco, Arômes naturels végétaliens, Sel, Protéines de pois, Gomme arabique, Phosphate tricalcique, Sucre de canne, Acide lactique (végétalien), Ail, Gomme de xanthane, Herbes, Oignons, Dioxyde de titane (colorant, mineral naturel), Épices, Extrait de levure.

Learn more about our ingredients.

Cooking Instructions

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells.
Cook 5 to 6 minutes or until tender, stirring occasionally.
Drain Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze Cheeze sauce over hot pasta. Stir until blended.
Makes 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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