Plant-Based Chicken, Smoked Bacon & Ranch Style Flatbread | Daiya Foods, Deliciously Dairy-Free

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Plant-Based Chicken, Smoked Bacon & Ranch Flavour Flatbread

Our newest flatbread is bold and delicious! Juicy plant-based pulled chicken flavoured shreds, crispy smoked bacon flavoured bits, fire-roasted red onion, tomato, and spinach sit on top of our creamy ranch sauce to create a taste explosion. Topped with melty mozzarella-flavour cheese, this indulgent flatbread is perfect for satisfying your cravings.



Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Ranch dressing (expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, natural flavours, apple cider vinegar, sea salt), Tomatoes, Red Onions, Smoked plant-based bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour)), Spinach.


Ingrédients : Croûte sans gluten (eau, farine de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, sel de mer, psyllium, fibre de racine de chicorée, gomme de xanthane, gomme de caroube), Collection Planche à découper copeaux à saveur de mozza (eau filtrée, farine de tapioca, huile de noix de coco, huilede carthame extraite par pression, arômes naturels, protéines de pois chiche, sel, phosphate tricalcique, acide lactique, farine de konjac, gomme de xanthane, extrait de levure, jus de citrouille concentré (colorant)), Vinaigrette style ranch (huile de canola extraite par pression, eau, vinaigre blanc, sucre de canne, sel de mer, protéines de pois chiche, arômes naturels, dextrose de culture, acide lactique, gomme de xanthane, épices, extrait de levure, herbes), Effiloché végétarien à saveur de poulet (eau, isolat de protéines de pois, huile de colza pressée à la presse, farine d’avoine, protéines de riz, arômes naturels, vinaigre de cidre de pomme, sel marin), Tomates, Oignon rouge, Miettes aromatisées au bacon sans viande (protéines de pois, flocons de sorgho, sucres (sirop de tapioca), arômes naturels, huile de noix de coco, sel, oléorésine de paprika (colorant), caramel (colorant)), Épinard.

Learn more about our ingredients.

Cooking Instructions

  1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.
  2. Remove overwrap plastic. Place flatbread directly on middle oven rack.
  3. Bake flatbread for 14-18 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 14 minutes.

CAUTION: Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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