Our Fire-Roasted Vegetable Pizza is a veggie lover’s delight. The thin, gluten-free crust is topped with tomato basil sauce, onion, bell peppers, roasted garlic, tomato, basil and then smothered in our Cutting Board Collection Mozza Style Shreds. Get a taste of the garden in every bite.

300

calories
per serving

trans fat
per serving

0mg

cholesterol
per serving

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Cooking Instructions

Conventional Oven	Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
Convection Oven	Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.
Caution	Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Nutrition

Ingredients

Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board collection mozza ﬂavoured shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Green bell peppers, Onions, Tomatoes, Yellow bell peppers, Roasted garlic, Basil.

INGRÉDIENTS: Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, sel de mer, psyllium, extrait de racine de chicorée, gomme de xanthane, gomme de caroube), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel), Collection Planche à découper copeaux à saveur de mozza (eau ﬁltrée, amidon de tapioca, huile de noix de coco, huiles de canola et/ou de carthame extraites par pression, arômes naturels végétaliens, protéines de pois chiche, sel, protéines de pommes de terre, phosphate tricalcique, acide lactique (végétalien), gomme de konjac, gomme de xanthane, extrait de levure, jus de citrouille concentré (colorant)), Poivrons verts, Oignons, Tomates, Poivrons jaunes, Ail roti, Basilic.

Learn more about our ingredients.