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Margherita Pizza

Our Cutting Board Collection Mozza Style Shreds transform this classic into a meal that all pizza lovers can enjoy. It’s the perfect blend of rich tomato sauce, tomato chunks and basil on a thin, golden-brown gluten-free pizza crust. Fantastico!

Nutrition

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Mild mozza flavoured rounds (filtered water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavours, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (colour, naturally occurring mineral), yeast extract), Tomatoes, Basil.

 

INGRÉDIENTS: Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, sel de mer, psyllium, extrait de racine de chicorée, gomme de xanthane, gomme de caroube), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel), Collection Planche à découper copeaux à saveur de mozza (eau filtrée, amidon de tapioca, huile de noix de coco, huiles de canola et/ou de carthame extraites par pression, arômes naturels végétaliens, protéines de pois chiche, sel, protéines de pommes de terre, phosphate tricalcique, acide lactique (végétalien), gomme de konjac, gomme de xanthane, extrait de levure, jus de citrouille concentré (colorant)), Rondelles de fauxmage style mozza doux (eau filtrée, amidon de tapioca, huiles de canola et/ou de carthame extraites par pression, huile de noix de coco, protéines de pois, arômes naturels végétaliens, sel, levure morte, gomme de xanthane, acide lactique (végétalien), dioxyde de titane (colorant, minéral naturel), extrait de levure), Tomates, Basilic.

Learn more about our ingredients.

Cooking Instructions

Conventional Oven Preheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
Convection Oven Preheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.
Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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