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Meatless Deli Style

Crave without compromise takes on new meaning with our Meatless Meat Lover’s Pizza. Because if the flavors you’re craving are pepperoni and sausage, you’ll find lots to love on this new gourmet pizza. It’s loaded with 100% plant-based, soy- and meat-free pepperoni slices and sausage crumbles. The thin, golden-brown crust is gluten-free and topped with a tomato basil sauce. ‘Za best!

 

Nutrition

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Beyond Meat Italian sausage flavoured crumbles (water, pea protein, expeller pressed: canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavour, citric acid, acacia gum, paprika extract (colour)), Meatless pepperoni flavoured slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fibre (cellulose powder), crimini mushrooms, vegan natural flavour, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin (colour)), Onions.

 

INGRÉDIENTS: Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, sel de mer, psyllium, extrait de racine de chicorée, gomme de xanthane, gomme de caroube), Collection Planche à découper copeaux à saveur de mozza (eau filtrée, amidon de tapioca, huile de noix de coco, huiles de canola et/ou de carthame extraites par pression, arômes naturels végétaliens, protéines de pois chiche, sel, protéines de pommes de terre, phosphate tricalcique, acide lactique (végétalien), gomme de konjac, gomme de xanthane, extrait de levure, jus de citrouille concentré (colorant)), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel), Morceaux aromatisés au saucisson Italien Beyond Meat (eau, protéines de pois, huiles de canola et de tournesol extraites par pression, extrait de levure, épices, maltodextrine de tapioca, sel, ail, arôme naturel végétalien, acide citrique, gomme arabique, extrait de paprika (colorant)), Tranches à saveur de pepperoni sans viande (amidon de tapioca, eau filtrée, huile de noix de coco, protéines de pois, épices, huiles de canola et/ou de carthame extraites par pression, amidon de riz, sel de mer, fibre de bambou (poudre de cellulose), champignons crimini, arômes naturel végétalien, extrait de levure, acide lactique (végétalien), ail, gomme de xanthane, enzyme végétalien, gomme de konjac, oléorésine de paprika (colorant)), Oignons.

Learn more about our ingredients.

Cooking Instructions

Conventional Oven Preheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
Convection Oven Preheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.
Caution Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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