Bac’n & Cheddar Style Deluxe Mac & Cheeze | Daiya Foods | Deliciously Dairy-Free

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Cheddar & Meatless Bacon Flavour Plant-Based Deluxe Mac & Cheeze

Bacon lovers, this one’s for you. Prepare to be amazed by this plant-based combination of comfort food classics. Velvety cheddar flavour sauce, gluten-free pasta, savoury vegan bacon flavoured bits. Go ahead. Make a double batch. The convenient squeeze pouch means more time feasting and less time prepping.



Rice pasta (white rice, brown rice), Sauce (filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavours, pea protein, tricalcium phosphate, cane sugar, lactic acid, xanthan gum, yeast extract, annatto (colour), onion), Meatless bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour)).


Pâtes de riz (riz blanc, riz brun), Sauce (eau filtrée, farine de tapioca, huile de carthame extraite par pression, huile de noix de coco, sel, arômes naturels, protéines de pois, phosphate tricalcique, sucre de canne, acide lactique, gomme de xanthane, extrait de levure, rocou (colorant), oignon), Miettes aromatisées au bacon sans viande (protéines de pois, flocons de sorgho, sucres (sirop de tapioca), arômes naturels, huile de noix de coco, sel, oléorésine de paprika (colorant), caramel (colorant)).

Learn more about our ingredients.

Cooking Instructions

Boil Boil 2 qt. (8 cups) of water in medium saucepan.
Cook Stir in pasta. Cook 5 to 6 minutes, or until tender, stirring occasionally.
Drain Drain water and return pasta to saucepan.
Squeeze Squeeze sauce over hot pasta. Stir until blended.
Top Top the bac’n bits onto the Mac & Cheeze, stir to combine and serve.
Makes 3 servings.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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