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Add the decadent flavours of classic Alfredo sauce to perfectly al dente pasta and you have our Alfredo Flavour Plant-Based Mac & Cheeze. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free.
Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Natural flavours, Salt, Pea protein, Tricalcium phosphate, Cane sugar, Lactic acid, Xanthan gum, Yeast extract, Black pepper, Onion, Garlic, Parsley.
Pâte de riz brun (riz brun, son de riz), Eau filtrée, Farine de tapioca, Huile de carthame extraite par pression, Huile de noix de coco, Arômes naturels, Sel, Protéines de pois, Phosphate tricalcique, Sucre de canne, Acide lactique, Gomme de xanthane, Extrait de levure, Poivre noir, Oignon, Ail, Persil.
Learn more about our ingredients.
| Boil | Boil 2 qt. (8 cups) of water in medium saucepan. |
|---|---|
| Cook | Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. |
| Drain | Drain water and return pasta to saucepan. |
| Squeeze | Squeeze sauce over hot pasta. Stir until blended and serve! |
| Makes | 3 servings. |
| NOTE: | DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING. |
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish
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