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Our Cheddar Flavour Plant-Based Deluxe Mac & Cheeze will delight your taste buds with its savoury, rich cheddar flavour and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta for allergen-friendly goodness we know you’ll love.
Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Salt, Natural flavours, Pea protein, Tricalcium phosphate, Cane sugar, Lactic acid, Yeast extract, Xanthan gum, Annatto (colour), Onion.
Pâte de riz brun (riz brun, son de riz), Eau filtrée, Farine de tapioca, Huile de carthame extraite par pression, Huile de noix de coco, Sel, Arômes naturels, Protéines de pois, Phosphate tricalcique, Sucre de canne, Acide lactique, Extrait de levure, Gomme de xanthane, Rocou (colorant), Oignon.
Learn more about our ingredients.
| Boil | Boil 2 qt. (8 cups) of water in medium saucepan. |
|---|---|
| Cook | Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. |
| Drain | Drain water and return pasta to saucepan. |
| Squeeze | Squeeze sauce over hot pasta. Stir until blended and serve! |
| Makes | 3 servings. |
| NOTE: | DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING. |
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish
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