Deluxe White Cheddar Style Mac & Cheeze | Daiya Foods | Deliciously Dairy-Free

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White Cheddar Flavour Plant-Based Deluxe Mac & Cheeze

Our White Cheddar Flavour Plant-Based Mac & Cheeze is bursting with rich cheezy flavour. With gluten free macaroni, you get more than you’d expect from your favourite comfort food.

Nutrition

Ingredients

Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Salt, Natural flavours, Pea protein, Tricalcium phosphate, Cane sugar, Lactic acid, Yeast extract, Xanthan gum, Onion.

 

Pâte de riz brun (riz brun, son de riz), Eau filtrée, Farine de tapioca, Huile de carthame extraite par pression, Huile de noix de coco, Sel, Arômes naturels, Protéines de pois, Phosphate tricalcique, Sucre de canne, Acide lactique, Extrait de levure, Gomme de xanthane, Oignon.

Learn more about our ingredients.

Cooking Instructions

Boil Boil 2 qt. (8 cups) of water in medium saucepan.
Cook Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.
Drain Drain water and return pasta to saucepan.
Squeeze Squeeze sauce over hot pasta. Stir until blended and serve.
Makes 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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