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Fire-Roasted Vegetable Pizza

Our Fire-Roasted Vegetable Pizza is a veggie lover’s delight. The crispy, gluten-free crust is topped with tomato sauce, red onion, bell peppers, roasted garlic, tomato, basil and then smothered in our Mild Mozza Style Shreds. Get a taste of the garden in every bite.

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Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozza Style Shred (filtered water, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Roasted Red Onion, Roasted Green Bell Pepper, Roasted Yellow Bell Pepper, Roasted Tomato, Roasted Garlic, Basil.


Croûte sans gluten (eau, amidon de tapioca, farine de riz brun, farine de sorgho blanc à grains entiers, amidon de pomme de terre, huile d’olive, sucre de canne, graines de lin moulues, levure, psyllium, sel de mer, gomme xanthane), sauce tomate et basilic (eau, pâte de tomate, huile d’olive, oignons, basilic, sel, ail, gomme xanthane, épices), Copeaux de style mozza râpé Daiya (eau filtrée, amidon de tapioca, huile de canola extraite par pression non OGM et/ou huile de carthame extraite par pression non OGM, huile de coco, isolat de protéines de pois, sel, levure morte, arômes naturels végétaliens, glycérine végétale, gomme xanthane, acide lactique (végétalien), dioxyde de titane (minéral naturel), extrait de levure), oignon rouge grillé, poivron vert grillé, poivron jaune grillé, tomate grillée, ail rôti, basilic.

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Free of these allergens

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