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Let your

Pizza

cravings win

Mushroom & Roasted Garlic Pizza

This pizza combines the subtle taste of shiitake and crimini mushrooms with the hearty flavour of roasted garlic. It comes on a crispy gluten-free crust and is topped with tomato sauce and our Mild Mozza and Cheddar Style Shreds. Mmm mmm.

390
calories
per serving
0g
trans fat
per serving
0mg
cholesterol
per serving
Find this product

Ingredients

Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozza and Cheddar Style Shreds Blend (filtered water, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for colour)), shiitake and crimini mushrooms, roasted garlic.

 

Croûte sans gluten (eau, amidon de tapioca, farine de riz brun, farine de sorgho blanc à grains entiers, amidon de pomme de terre, huile d’olive, sucre de canne, graines de lin moulues, levure, psyllium, sel de mer, gomme xanthane), sauce tomate et basilic (eau, pâte de tomate, huile d’olive, oignons, basilic, sel, ail, gomme xanthane, épices), mélange de produits râpé style mozza et cheddar de Daiya (eau filtrée, amidon de tapioca, huile de canola extraite par pression non OGM et/ou huile de carthame extraite par pression non OGM, huile de coco, isolat de protéines de pois, levure morte, sel, arômes naturels végétaliens, glycérine végétale, gomme xanthane, acide lactique (végétalien), dioxyde de titane (minéral naturel), extrait de levure, acide citrique, rocou (colorant)), champignons shiitake et crimini, ail rôti.

Learn more about our ingredients.

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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