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Introducing Daiya’s NEW Cutting Board Collection Parmesan Style Shreds! Thinly shredded and made with chickpea for an unbeatable taste & texture, these delicious plant based cheese shreds make the perfect topper for any hot or cold recipe… the pasta-bilities are endless! Offering a sharp, complex flavour with a savoury finish, these dairy free vegan cheese shreds taste like the real deal. Sprinkle them on generously and delight your taste buds today!
Ingredients: Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Chickpea protein, Salt, Vegan natural flavours, Tricalcium phosphate, Lactic acid (vegan), Yeast extract, Concentrated pumpkin juice (colour), Konjac flour, Xanthan gum, Nutritional yeast.
Ingrédients: Eau filtrée, Farine de tapioca, Huile de noix de coco, Huiles de canola et/ou de carthame extraites par pression, Protéines de pois chiche, Sel, Arômes naturels végétaliens, Phosphate tricalcique, Acide lactique (végétalien), Extrait de levure, Jus de citrouille concentré (colorant), Farine de konjac, Gomme de xanthane, Levure alimentaire.
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish
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