Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza

Prepare for deliciousness. Our new Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza serves up the best in plant-based flavour in every bite. An exclusive blend of cauliflower, sweet potatoes and spinach comes together to create a crisp, gluten-free crust. Then we top it with our authentic tomato sauce and best-ever Cutting Board Mozza and Parmesan Flavour Shreds along with feta-flavoured crumbles and Italian herbs—it’s plant-based perfection.

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Meatless Pepperoni Style with Jalapeño

Italian Herbs & Cheeze Style

Mediterranean

Nutrition

Ingredients

Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza, parmesan and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavours, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), pea protein, xanthan gum, concentrated pumpkin juice (colour), konjac flour, yeast extract, vegan enzyme, nutritional yeast), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Oregano, Parsley.
CONTAINS CHICKPEA.

Croûte sans gluten (eau , mélange de légumes (chou-fleur, patate douce, épinard), farine de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, amidon de riz, graines de lin moulues, huile d’olive, sucre de canne, levure, psyllium, gomme de guar, sel de mer), Mélange de fauxmage à saveur de mozza, parmesan et feta (eau filtrée, farine de tapioca, huile de noix de coco, huiles de canola et/ou de carthame extraites par pression, amidon de pommes de terre, arômes naturels végétaliens, sel, protéines de pois chiche, phosphate tricalcique, acide lactique (végétalien), protéines de pois, gomme de xanthane, jus de citrouille concentré (colorant), farine de konjac, extrait de levure, enzyme végétalien, levure alimentaire), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel), Origan, Persil.
CONTIENT DU POIS CHICHE.

Learn more about our ingredients.

Cooking Instructions

Conventional Oven	Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Convection Oven	Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Caution	Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.