Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza

Prepare for deliciousness. Our new Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza serves up the best in plant-based flavor in every bite. An exclusive blend of cauliflower, sweet potatoes and spinach comes together to create a crisp, gluten-free crust. Then we top it with our authentic tomato sauce and best-ever Mozzarella Style and Parmesan-flavored Cutting Board Shreds along with feta-flavored crumbles and Italian herbs—it’s plant-based perfection.

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Meatless Pepperoni Style with Jalapeño

Italian Herbs & Cheeze Style

Mediterranean

Nutrition

Ingredients

Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection cheddar and mozza ﬂavoured shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto (colour), turmeric (colour), concentrated pumpkin juice (colour), inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).

INGRÉDIENTS: Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, sel de mer, psyllium, extrait de racine de chicorée, gomme de xanthane, gomme de caroube), Collection Planche à découper copeaux à saveur de cheddar et mozza (eau ﬁltrée, amidon de tapioca, huile de noix de coco, huiles de canola et/ou de carthame extraites par pression, arômes naturels végétaliens, protéines de pois chiche, sel, protéines de pommes de terre, phosphate tricalcique, acide lactique (végétalien), gomme de konjac, gomme de xanthane, extrait de levure, rocou (colorant), curcuma (colorant), jus de citrouille concentré (colorant), levure morte, chlorure de potassium), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel).

Learn more about our ingredients.

Cooking Instructions

Conventional Oven	Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Convection Oven	Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Caution	Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.