Mediterranean Vegetable Crust Pizza

Gluten-free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella And Feta Style Cheeze Blend (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Potato Starch, Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid, Xanthan Gum, Pea Protein, Konjac Flour, Fruit And/or Vegetable Juice Color, Yeast Extract, Enzyme), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano.

Contains Chickpea.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.

CONVECTION OVEN

• Preheat oven to 425°F (218°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 9-13 minutes, or until crust is
  golden brown and no longer floppy. Check pizza after 9 minutes.

CAUTION:

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.