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Recipe by Barb
Preheat oven and pizza stone to 425˚F.
Chop the cauliflower into bite-sized pieces and cook in boiling water for 3-4 minutes (cauliflower does not need to be fully cooked, just softened). Drain and add to a bowl with 3/4 cup of the Buffalo Wing Sauce and garlic powder. Stir to combine. Top pizza dough with remaining wing sauce and spread evenly.
Top with 1 cup of Daiya Mozzarella Style Shreds, then add saucy cauliflower bites. Sprinkle remaining cheese on top.
Bake for 12-15 minutes until the cheese is melted and stretchy. Top with basil leaves and drizzle with dressing right before serving.