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Mix together yogurt and agave nectar.
Spread the mixture on to a freezer safe pan lined in parchment paper .
Cover yogurt with granola, strawberries and blueberries.
Freeze until completely frozen.
Remove from freezer and slice or break into pieces.
Serve immediately or keep in the freezer for a quick snack.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.